When it comes to beef, quality starts at the source—and in Connell, Washington, that source is steeped in generations of ranching tradition. Horseshoe Angus Ranch and Meacham Land and Cattle have joined forces to offer premium Angus beef raised with care, commitment, and deep roots in Eastern Washington’s ranching heritage. A Partnership Built on Pasture and Principles This collaboration isn’t just about raising cattle—it’s about doing it the right way. Together, these family-run operations...
Happy Bellies, People, Planet At Snackvist, the mission is simple: feed the body, delight the taste buds, and tread lightly on the Earth. Based in the heart of Coeur d’Alene, Idaho, this woman-owned micro-bakery is flipping the script on traditional baking—one sustainable, protein-packed pancake at a time. The Star: Planet Protein Pancake Say hello to the Planet Protein Pancake, a feel-good mix that’s as kind to your body as it is to the planet. Packed with plant-based protein from peas a...
Grown in the Palouse Country Reviving Ancient Grains for Today’s Tables and Taprooms The rolling hills of the Palouse Country—stretching across southeastern Washington and north-central Idaho—are more than a picturesque landscape. They're home to a quiet revolution in sustainable agriculture, one that’s restoring centuries-old crops to the modern food and beverage scene. At the heart of this movement are Palouse Heritage grains—distinct heirloom varieties grown with care and purpose. What...
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