Grown in the Palouse Country Reviving Ancient Grains for Today’s Tables and Taprooms The rolling hills of the Palouse Country—stretching across southeastern Washington and north-central Idaho—are more than a picturesque landscape. They're home to a quiet revolution in sustainable agriculture, one that’s restoring centuries-old crops to the modern food and beverage scene. At the heart of this movement are Palouse Heritage grains—distinct heirloom varieties grown with care and purpose. What Makes Heritage Grains Special? Unlike modern commodity wheat bred for high yield and mechanization, heritage grains like Red Fife, Marquis, and Turkey Red have been passed down through generations. These grains are cultivated for their deep, nutty flavors, nutrient density, and adaptability to diverse climates—especially the fertile soils and unique microclimates of the Palouse. But their value goes beyond nutrition. Heritage grains support regenerative farming practices, biodiversity, and cultural preservation. By growing these time-honored crops, Palouse farmers are reconnecting us with a more resilient and flavorful food system. From Field to Flour: Artisan Baking’s Secret Ingredient Artisan bakers increasingly seek out heritage grains for their exceptional performance and taste. Freshly milled flours from Palouse Heritage wheats offer rich aroma, complex flavor, and excellent fermentation properties—ideal for naturally leavened breads, rustic pastries, and hearty pastas. These grains lend both soul and substance to every baked good. Sown for the Suds: Culinary Malts for Craft Brewing The craft beer movement has embraced local ingredients, and Palouse Heritage grains are making their mark here, too. Select varieties are custom-malted into culinary malts, adding unique profiles to specialty brews—from toasty amber ales to rich, malt-forward porters. These grains give brewers a flavorful connection to the land, enhancing the story in every pint. A Return to Roots, A Taste of Place Using heritage grains isn’t just a culinary choice—it’s an ethical one. Supporting these grains means: Backing small-scale farmers committed to stewardship and sustainability Revitalizing regional food economies through local processing and partnerships Preserving genetic diversity in a world of narrowing crop selections Reconnecting consumers with the terroir—the distinct taste of place—of the Palouse Where to Find Palouse Heritage Products Look for artisan flours and culinary malts labeled with the Palouse Heritage name at local markets, farm stands, and select breweries. Whether you're baking sourdough at home or sipping a seasonal ale, you're taking part in a movement that honors the past while feeding the future. Taste tradition. Support sustainability. Celebrate Palouse Heritage.